FoodGet to Know About Umami: One of the Most Unique, Mouth-Watering FlavorsMattox GrayApril 1, 2021April 2, 2021 by Mattox GrayApril 1, 2021April 2, 20210869 For ages, the four known basic tastes were sweet, salty, bitter, and sour. However, in 1908, a distinguished Japanese professor, Professor Kikunae Ikeda, identified a...