Ice cream is one of the universally loved treats, offering a creamy and cool respite from the summer heat. Whether you’re fond of making ice creams or have a sweet tooth since you were a little kid, starting an ice cream can be a dream career.
However, it may be overwhelming to start an ice cream parlor and determine which supplies you will require. From scoops to cone dispensers, there are many essentials to consider. The bad news is that you can’t just skimp on any ice cream supply without sacrificing your products’ quality. This is why you have to narrow down to the following details to buy every supply you require for your ice cream parlor:
- Ice Cream Cups
There is no need to settle for anonymous and dull packaging when you go for something unique. Make your brand or name stand out from the crowd with custom ice cream cups with logo prints on them.
Personalized ice cream cups are the greatest way to differentiate your brand from competitors while creating buzz around your specialties and concept.
- Hardening Cabinets
Hardening cabinets can preserve the best quality and state of your ice cream. Basically, ice creams come out at a batch freezer at a temperature of around 16 °F. By circulating air on top of your ice cream using a fan, hardening cabinets will freeze your products to -35 °F within five hours.
These cabinets are also made to accommodate around 430-gallon tubs. They can come in a quad, single, or double door configuration.
- Ice Cream Machine
Obviously, you will require a quality machine, which can turn liquid ingredients into a frozen and creamy treat. A few ice cream parlors buy their ice creams in cartons or crates from restaurant supply companies.
However, if you make the treat on-site, you will require a good machine. Soft serve machines come with blending and cooling components, which spin within the equipment. Blending components will ensure your ice cream freeze consistently, which is free of lumps. On the other hand, cooling components reduce the temperature in the inner chamber.
- Chest Freezers
A chest freezer is suitable for storing ice cream. This economical freezer is a great choice for bulk storage in your shop.
With a big hinged lid and easy to operate chest freezer, you can easily make ice accessible to customers. A lock also accompanies many chest freezers to keep your ice cream secure and in pristine condition during non-working hours.
- Ice Cream Dipper
Dipper wells are used to keep ice-cream dippers and spades clean and ready for use all the time. By buying an ice-cream dipper, you will be able to have fresh rinse water available to sanitize and clean your spoons after every use.
This will also help you to avoid cross-contamination of flavors when serving your customers.
Ice cream parlors provide customers with convenience and an opportunity to indulge in a frozen treat. Most ice-cream parlors sell traditional ice creams, frozen yogurt, sorbet, and gelato, while others even provide smoothies and milkshakes.
With many parlors out there, gaining a competitive edge might be challenging, but with the right ice-cream shop supplies, you can be able to outsmart your competitors.