Having the chance to prepare breakfast for your loved ones is a labor of love. And enjoying the well-done breakfast together while bursting with laughter is a great way of making good memories. One of the most enjoyed foods during breakfast has to be crepes. Many people enjoy well-done crepes, but the truth of the matter is that not everyone has perfected the art of making them. If you fall under that category, look no further! In this piece, we will be giving you a few tips that will help you make the perfect crepes.
- Know how to prepare the batter
The first step for the best crepes is understanding how to make the batter. If you mess up on the consistency of the batter, the crepes may not come out as desired. As such, you want to ensure that the consistency is perfect- not too heavy, not too light. Also, ensure that you mix the ingredients thoroughly to avoid having lumps. You can use your hands, a blender, or even a mixer; choose whatever works for you. The basic ingredients used to make the batter include flour, salt, eggs, milk, and butter. You also have the option of adding anything else, depending on your preference.
- Let the batter rest
While this step is not necessarily a must-follow, letting the batter rest is one of the tricks of making the best crepes. Since our aim is to cook the best, you should let the batter rest for at least an hour. You can cover it and leave it for an hour or so at room temperature. You can also choose to refrigerate the batter for a few hours before you start cooking. It is essential to let the batter rest to allow the flour to absorb the liquid fully.
- Use the right cooking equipment
The cooking equipment you use to make the crepes will determine the outcome of the final product. Have you ever tried cooking the crepes and the batter just sticks on the pan? If yes, you probably understand the need for cooking the crepes using the right cookware. A non-stick pan, for example, does a perfect job. However, you need to use medium heat to allow the crepes to cook perfectly. Do not flip it too soon, as it may distort the shape of the crepe. Better yet, you can use a professional crepe maker for the best ever crepes, given that it was designed specifically for that job. Also, it is best to use a rubber spatula to flip the crepes.
- Add your favorite fillings
To add the extra flavor, you can add any of your favorite fillings. If you are more of a sweet tooth, you can sprinkle some chocolate on the crepes while serving. Jam, peanut butter, strawberries, mushrooms, hazelnut, blueberries, and whipped cream, to mention a few, are good examples of fillings that you can add to your crepes.
