In the enchanting world of Willy Wonka, chocolate production today would blend fantasy with the latest technology.
Wonka’s factory, a beacon of innovation, would use advanced equipment monitoring and AI to perfect machines involved within the chocolate-making process. From the careful roasting and grinding of ethically sourced cacao beans to the refined art of tempering, every step would be optimized for quality and sustainability.
Wonka’s commitment to the environment would be evident in his use of renewable energy and biodegradable packaging, ensuring his delectable treats are both delicious and eco-friendly. Humidity-controlled tempering machines would produce chocolates with the ideal texture and shine, making each bite a testament to modern confectionery artistry.
For those interested in learning more about the ways in which Wonka would run his empire with the technological capabilities of today, please continue on to the infographic highlighted alongside this post.
Author Bio: Micah Statler is Director of Industrial Technologies at Advanced Technology Services and is responsible for the strategy, execution and delivery of technology-driven maintenance solutions. Statler is a graduate of Bradley University where he received his Bachelor of Science in Management and Leadership.
How Willy Wonka Would Make Chocolate In A Factory Today, an infographic contributed by Advanced Technology Services
