How do you typically go shopping for food? Do you outline meals for the week, prepare a list, and only buy those items at the store? Do browse the sales to get the best value and then plan food around those? Maybe you simply roam the aisles until something catches your eye.
Whether you are a meat-and-potatoes enthusiast, a vegetarian, or a gourmet chef, you want food that doesn’t just taste great but is harmless to eat as well. In actuality, the quality of food is a point of concern for almost everyone, particularly as the amount of food recalls has grown in the recent past. While some recalls may be made due just to exercise extra caution, today’s consumers expect more from the food we buy.
Food producers are answering these demands, especially amidst the anxieties about food safety and the dangers of foodborne diseases. Many are utilizing new tools to meet crucial standards of safety, quality, and preservation techniques. These technologies involve high-pressure processing, ultrasound equipment, pulsed electric fields, ultraviolet light, and irradiation with ionizing radiation. These devices can kill germs and other microorganisms and help lengthen shelf life without including extra additives. For more information about these systems, check out the accompanying resource.